{"product_id":"9780241956465","title":"Mastering the Art of French Cooking, Vol.1","description":"\u003cp\u003eFirst published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":42572657164363,"sku":"EB_FD1100_00000_SPG","price":838.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780241956465-1_62127c88-675a-4966-99ea-26937c7ac711.jpg?v=1790703171","url":"https:\/\/kinokuniya.co.th\/ja\/products\/9780241956465","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}