{"product_id":"9780241956472","title":"Mastering the Art of French Cooking, Vol.2","description":"\u003cp\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":42572657098827,"sku":"00000_00000_00000_00000","price":829.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780241956472-1_a72d1e3e-3fff-4fd9-ac5d-4387a264427e.jpg?v=1790703170","url":"https:\/\/kinokuniya.co.th\/ja\/products\/9780241956472","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}