{"product_id":"9780520246768","title":"Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)","description":"\u003cp\u003eA cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":42731969577035,"sku":"00000_00000_00000_00000","price":960.85,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780520246768-1.jpg?v=1783342866","url":"https:\/\/kinokuniya.co.th\/ja\/products\/9780520246768","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}