{"product_id":"9781032797403","title":"Novel Physical Processing of Starch-Based Products : Strategy for Structure Control","description":"\u003cp\u003eFrom the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":42885976293451,"sku":"00000_00000_00000_00000","price":2531.03,"currency_code":"THB","in_stock":true}],"url":"https:\/\/kinokuniya.co.th\/ja\/products\/9781032797403","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}