{"product_id":"9781856268080","title":"Big Book of Thai Curries -- Paperback","description":"\u003cp\u003eFeatures the essentials of making a Thai curry and tips on ingredients and techniques. This work provides more than 100 recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. It features a chapter on vegetable and fruit curries offering many vegetarian options.\u003c\/p\u003e","brand":"Kyle Cathie","offers":[{"title":"Default Title","offer_id":42474817060939,"sku":"00000_00000_00000_00000","price":763.2,"currency_code":"THB","in_stock":false}],"url":"https:\/\/kinokuniya.co.th\/ja\/products\/9781856268080","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}