{"product_id":"9780128202166","title":"Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Advances in Food and Nutrition Research)","description":"\u003cp\u003eAquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility\/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":42519066476619,"sku":"00000_00000_00000_00000","price":6488.9,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780128202166-1.jpg?v=1783320945","url":"https:\/\/kinokuniya.co.th\/products\/9780128202166","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}