{"product_id":"9780199273492","title":"Food in Medieval England : Diet and Nutrition (Medieval History and Archaeology)","description":"\u003cp\u003eThis book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Default Title","offer_id":42515550339147,"sku":"00000_00000_00000_00000","price":6774.13,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780199273492-1.jpg?v=1783324604","url":"https:\/\/kinokuniya.co.th\/products\/9780199273492","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}