{"product_id":"9780313330964","title":"Cooking in Europe, 1250-1650","description":"\u003cp\u003eExpert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.\u003c\/p\u003e","brand":"Greenwood Press","offers":[{"title":"Default Title","offer_id":42515524517963,"sku":"00000_00000_00000_00000","price":2067.89,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780313330964-1.jpg?v=1783330855","url":"https:\/\/kinokuniya.co.th\/products\/9780313330964","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}