{"product_id":"9780313335747","title":"Cooking in America, 1840-1945 (The Greenwood Press Daily Life through History Series: Cooking Up History)","description":"\u003cp\u003eOffers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.\u003c\/p\u003e","brand":"Greenwood Press","offers":[{"title":"Default Title","offer_id":42515544506443,"sku":"00000_00000_00000_00000","price":2067.89,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780313335747-1.jpg?v=1783330866","url":"https:\/\/kinokuniya.co.th\/products\/9780313335747","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}