{"product_id":"9780316480666","title":"Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat","description":"\u003cp\u003eA comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.\u003c\/p\u003e","brand":"Black Dog \u0026 Leventhal Publishers Inc","offers":[{"title":"Default Title","offer_id":43180811845707,"sku":"00000_00000_00000_00000","price":997.93,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780316480666-1.jpg?v=1789119694","url":"https:\/\/kinokuniya.co.th\/products\/9780316480666","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}