{"product_id":"9780387306148","title":"Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative of Technological Importance (Food Engineering Series)","description":"\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Classification of Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":42733244448843,"sku":"00000_00000_00000_00000","price":6060.71,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780387306148-1.jpg?v=1785011208","url":"https:\/\/kinokuniya.co.th\/products\/9780387306148","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}