{"product_id":"9780471170877","title":"Magnetic Resonance Imaging in Food Science","description":"\u003cp\u003e\"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. \" -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Default Title","offer_id":42728186511435,"sku":"00000_00000_00000_00000","price":9089.81,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780471170877-1.jpg?v=1783342202","url":"https:\/\/kinokuniya.co.th\/products\/9780471170877","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}