{"product_id":"9780471185840","title":"Dairy Starter Cultures (Food Science and Technology)","description":"\u003cp\u003eThis is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Default Title","offer_id":42727786905675,"sku":"00000_00000_00000_00000","price":13974.32,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780471185840-1.jpg?v=1783342207","url":"https:\/\/kinokuniya.co.th\/products\/9780471185840","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}