{"product_id":"9780471189664","title":"Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)","description":"\u003cp\u003eIn this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Default Title","offer_id":42728019722315,"sku":"00000_00000_00000_00000","price":13011.68,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780471189664-1.jpg?v=1785006658","url":"https:\/\/kinokuniya.co.th\/products\/9780471189664","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}