{"product_id":"9780520261723","title":"The Taste of Place : A Cultural Journey into Terroir (California Studies in Food and Culture)","description":"\u003cp\u003eExplains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":42569831809099,"sku":"00000_00000_00000_00000","price":1067.81,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780520261723-1.jpg?v=1783342888","url":"https:\/\/kinokuniya.co.th\/products\/9780520261723","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}