{"product_id":"9780632064588","title":"Fermented Milks","description":"\u003cp\u003eIn the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.\u003c\/p\u003e","brand":"Blackwell Pub Professional","offers":[{"title":"Default Title","offer_id":42733172981835,"sku":"00000_00000_00000_00000","price":10979.44,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780632064588-1.jpg?v=1783350104","url":"https:\/\/kinokuniya.co.th\/products\/9780632064588","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}