{"product_id":"9780751402636","title":"Food Taints and Off-Flavors (2ND)","description":"\u003cp\u003eThe new edition has been extensively revised and updated and includes substantial new material on the formation of off flavors due to microbiological and enzymic action, and on sensory evaluation of taints and off flavors A new chapter on off flavors in alcoholic beverages has been added.\u003c\/p\u003e","brand":"Blackie Academic \u0026 Professional","offers":[{"title":"Default Title","offer_id":42727790903371,"sku":"00000_00000_00000_00000","price":6060.71,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780751402636-1.jpg?v=1783354605","url":"https:\/\/kinokuniya.co.th\/products\/9780751402636","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}