{"product_id":"9780751403039","title":"Quality Management Systems for the Food Industry : Guide to ISO 9001\/2 (Chapman \u0026 Hall practical approaches to food control \u0026 food quality)","description":"\u003cp\u003eThis volume deals with the ISO 9000 series of standards, providing guidance on what is required to achieve certification, and making reference to sources of further information, training and guidance.\u003c\/p\u003e","brand":"Jones and Bartlett Publishers, Inc","offers":[{"title":"Default Title","offer_id":42727791231051,"sku":"00000_00000_00000_00000","price":3529.67,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780751403039-1.jpg?v=1783354604","url":"https:\/\/kinokuniya.co.th\/products\/9780751403039","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}