{"product_id":"9780813174730","title":"Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine","description":"\u003cp\u003eDraws on archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. Kelley Fanto Deetz reveals how these men and women were literally “bound to the fire” as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens.\u003c\/p\u003e","brand":"The University Press of Kentucky","offers":[{"title":"Default Title","offer_id":42717268836427,"sku":"00000_00000_00000_00000","price":1246.08,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780813174730-1.jpg?v=1783360501","url":"https:\/\/kinokuniya.co.th\/products\/9780813174730","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}