{"product_id":"9780824757489","title":"Ingredient Interactions : Effects on Food Quality, Second Edition (Food Science and Technology) (2ND)","description":"\u003cp\u003ePresents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42920101150795,"sku":"00000_00000_00000_00000","price":13237.71,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780824757489-1.jpg?v=1785003950","url":"https:\/\/kinokuniya.co.th\/products\/9780824757489","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}