{"product_id":"9780834213012","title":"Chocolate, Cocoa, and Confectionery : Science and Technology (3 UPD SUB)","description":"\u003cp\u003eRecognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations.\u003c\/p\u003e","brand":"Aspen Pub","offers":[{"title":"Default Title","offer_id":42727794409547,"sku":"00000_00000_00000_00000","price":13512.61,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780834213012-1.jpg?v=1785001776","url":"https:\/\/kinokuniya.co.th\/products\/9780834213012","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}