{"product_id":"9780849312670","title":"Food Microbiology Laboratory (Contemporary Food Science)","description":"\u003cp\u003eBased on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42925338689611,"sku":"00000_00000_00000_00000","price":4225.37,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780849312670-1.jpg?v=1785008568","url":"https:\/\/kinokuniya.co.th\/products\/9780849312670","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}