{"product_id":"9780849390760","title":"Microbial Food Contamination (2ND)","description":"\u003cp\u003eEvaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42920122155083,"sku":"00000_00000_00000_00000","price":13237.71,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780849390760-1.jpg?v=1785001433","url":"https:\/\/kinokuniya.co.th\/products\/9780849390760","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}