{"product_id":"9781032387604","title":"Fundamental Food Microbiology (6TH)","description":"\u003cp\u003eContinuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":42669301268555,"sku":"00000_00000_00000_00000","price":2531.03,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781032387604-1.jpg?v=1783567672","url":"https:\/\/kinokuniya.co.th\/products\/9781032387604","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}