{"product_id":"9781071652053","title":"Frozen Dough and Bread Quality (Methods and Protocols in Food Science)","description":"\u003cp\u003eChapters cover a wide range of topics, including frozen dough preparation, bread baking, and the quality analysis of the frozen dough and related bread.\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":42811493613643,"sku":"00000_00000_00000_00000","price":7843.37,"currency_code":"THB","in_stock":true}],"url":"https:\/\/kinokuniya.co.th\/products\/9781071652053","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}