{"product_id":"9781350544949","title":"The Ecology of Food : Sustainable Food Systems and Diets","description":"\u003cp\u003eA uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists\u003c\/p\u003e","brand":"Bloomsbury Academic","offers":[{"title":"Default Title","offer_id":42670208548939,"sku":"00000_00000_00000_00000","price":3208.79,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781350544949-1.jpg?v=1783579942","url":"https:\/\/kinokuniya.co.th\/products\/9781350544949","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}