{"product_id":"9781442272378","title":"Food at Sea : Shipboard Cuisine from Ancient to Modern Times (Food on the Go)","description":"\u003cp\u003eIn this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":42769191010379,"sku":"00000_00000_00000_00000","price":1281.73,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781442272378-1.jpg?v=1783437800","url":"https:\/\/kinokuniya.co.th\/products\/9781442272378","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}