{"product_id":"9781461361381","title":"Cheese : Chemistry, Physics and Microbiology; General Aspects \u003c1\u003e (2 SPI)","description":"\u003cp\u003eThe first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno­ logical aspects of cheese.\u003c\/p\u003e","brand":"Springer Verlag","offers":[{"title":"Default Title","offer_id":42758070698059,"sku":"00000_00000_00000_00000","price":1960.57,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781461361381-1.jpg?v=1783440419","url":"https:\/\/kinokuniya.co.th\/products\/9781461361381","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}