{"product_id":"9781466579507","title":"Foodborne Viral Pathogens (Food Microbiology)","description":"\u003cp\u003eViral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. \u003cb\u003e\u003ci\u003e\u003ci\u003eFoodborne Viral Pathogens\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42928723722315,"sku":"00000_00000_00000_00000","price":10691.99,"currency_code":"THB","in_stock":false}],"url":"https:\/\/kinokuniya.co.th\/products\/9781466579507","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}