{"product_id":"9781469677590","title":"Crabs and Oysters : A Savor the South Cookbook (Savor the South Cookbooks)","description":"\u003cp\u003eCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":42801127391307,"sku":"00000_00000_00000_00000","price":570.45,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781469677590-1.jpg?v=1783441378","url":"https:\/\/kinokuniya.co.th\/products\/9781469677590","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}