{"product_id":"9781498700481","title":"Advances in Meat Processing Technology (Contemporary Food Engineering)","description":"\u003cp\u003eThis book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42600390918219,"sku":"00000_00000_00000_00000","price":14261.33,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781498700481-1.jpg?v=1783446985","url":"https:\/\/kinokuniya.co.th\/products\/9781498700481","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}