{"product_id":"9781498729949","title":"Fresh-Cut Fruits and Vegetables : Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)","description":"\u003cp\u003eFresh-Cut Fruits and Vegetables are currently one of the hottest commodities in the food market of industrialized countries, but fresh-cut produce deteriorates faster than the correspondent intact produce.\u003cb\u003e Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety \u003c\/b\u003ecovers the basics of fresh-cuts produce from quality preservation, nutritional losses, physiology, and safety to industry oriented advancements in sanitization, coatings, and packaging. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. It provides helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42928720674891,"sku":"00000_00000_00000_00000","price":10691.99,"currency_code":"THB","in_stock":false}],"url":"https:\/\/kinokuniya.co.th\/products\/9781498729949","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}