{"product_id":"9781523502769","title":"Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores","description":"\u003cp\u003eA modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.\u003c\/p\u003e","brand":"Workman Adult","offers":[{"title":"Default Title","offer_id":42489655001163,"sku":"EB_FD0700_EB107_SPG","price":901.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781523502769-1_ba0647b8-e029-4035-b925-16a9bf366abb.jpg?v=1792506494","url":"https:\/\/kinokuniya.co.th\/products\/9781523502769","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}