{"product_id":"9781566769303","title":"Food Quality Assurance : Principles and Practices","description":"\u003cp\u003eThe field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42564841341003,"sku":"00000_00000_00000_00000","price":6773.77,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781566769303-1.jpg?v=1783455921","url":"https:\/\/kinokuniya.co.th\/products\/9781566769303","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}