{"product_id":"9781603588515","title":"Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir","description":"\u003cp\u003eDiscover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods\u003c\/p\u003e","brand":"Chelsea Green Publishing Co","offers":[{"title":"Default Title","offer_id":42779772551243,"sku":"EB_FD0700_EB108_SPG","price":1128.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781603588515-1.jpg?v=1783458469","url":"https:\/\/kinokuniya.co.th\/products\/9781603588515","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}