{"product_id":"9781803569147","title":"Legumes Research : Volume 2","description":"\u003cp\u003eLegumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins.\u003c\/p\u003e","brand":"IntechOpen","offers":[{"title":"Default Title","offer_id":42639174795339,"sku":"00000_00000_00000_00000","price":5526.26,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781803569147-1.jpg?v=1783475942","url":"https:\/\/kinokuniya.co.th\/products\/9781803569147","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}