{"product_id":"9781845453534","title":"Consuming the Inedible : Neglected Dimensions of Food Choice (Anthropology of Food \u0026 Nutrition) (Library Binding)","description":"\u003cp\u003eThroughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.\u003c\/p\u003e","brand":"Berghahn Books","offers":[{"title":"Default Title","offer_id":42567763132491,"sku":"00000_00000_00000_00000","price":4813.19,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781845453534-1.jpg?v=1783479019","url":"https:\/\/kinokuniya.co.th\/products\/9781845453534","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}