{"product_id":"9781958417911","title":"The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients \u0026 Recipes","description":"\u003cp\u003e100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":42491509243979,"sku":"00000_00000_00000_00000","price":1604.39,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781958417911-1_2f9fa18e-ef9b-4c2d-92e9-3b2a4441b676.jpg?v=1793258690","url":"https:\/\/kinokuniya.co.th\/products\/9781958417911","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}