{"product_id":"9783031994531","title":"Advanced Techniques against Food Adulteration (2025. x, 452 S. X, 452 p. 81 illus., 75 illus. in color. 235 mm)","description":"\u003cp\u003eThis book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.\u003c\/p\u003e","brand":"SPRINGER, BERLIN; SPRINGER","offers":[{"title":"Default Title","offer_id":42884403363915,"sku":"00000_00000_00000_00000","price":6417.24,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9783031994531-1.jpg?v=1783753956","url":"https:\/\/kinokuniya.co.th\/products\/9783031994531","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}