{"product_id":"9783319647364","title":"Food Ethics Education (Integrating Food Science and Engineering Knowledge into the Food Chain)","description":"\u003cp\u003eThe book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":42595190571083,"sku":"00000_00000_00000_00000","price":3386.71,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9783319647364-1.jpg?v=1787301617","url":"https:\/\/kinokuniya.co.th\/products\/9783319647364","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}