{"product_id":"9783631671009","title":"Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965. Dissertationsschrift (2015. 238 S. 210 mm)","description":"\u003cp\u003eThis book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.\u003c\/p\u003e","brand":"Peter Lang","offers":[{"title":"Default Title","offer_id":42584113250379,"sku":"00000_00000_00000_00000","price":2640.12,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9783631671009-1.jpg?v=1783507379","url":"https:\/\/kinokuniya.co.th\/products\/9783631671009","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}