{"product_id":"9784534058843","title":"図解飲食店の衛生管理－ＨＡＣＣＰへの対応が具体的にわかるＨＡＣＣＰへの対応が具体的にわかる","description":"\u003cp\u003eコロナ対応の吸排気・消毒の基本、ＨＡＣＣＰ基準の食材管理・記録のつけ方、食器・従業員の制服、身だしなみなどの管理の仕方、従業員のシフト管理、従業員が辞めない、バイトテロを起こさない人材育成、全部、この１冊で学べます。\u003c\/p\u003e","brand":"日本実業出版社","offers":[{"title":"Default Title","offer_id":42490126598219,"sku":"JB_DD0000_JB054-01_EMQ","price":663.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9784534058843-1.jpg?v=1783523797","url":"https:\/\/kinokuniya.co.th\/products\/9784534058843","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}