{"product_id":"9780123819888","title":"Risk Management for Food Allergy (Food Science and Technology)","description":"\u003cp\u003eCovers a range of critical topics in this Management, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and more.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":42516739358795,"sku":"00000_00000_00000_00000","price":5347.99,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780123819888-1.jpg?v=1785005177","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780123819888","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}