{"product_id":"9780228104117","title":"Fermentation : History, Uses and Recipes","description":"\u003cp\u003eThe role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.\u003c\/p\u003e","brand":"Firefly Books Ltd","offers":[{"title":"Default Title","offer_id":42645355855947,"sku":"EB_FD0700_EB108_SPG","price":1384.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780228104117-1.jpg?v=1783325451","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780228104117","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}