{"product_id":"9780367472160","title":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)","description":"\u003cp\u003eThis book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":42791066730571,"sku":"00000_00000_00000_00000","price":5026.76,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780367472160-1.jpg?v=1783334870","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780367472160","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}