{"product_id":"9780387243771","title":"Introduction to Wine Laboratory Practices and Procedures (2006. XVIII, 368 p. w. 54 figs. (some col.).)","description":"\u003cp\u003e\" Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.\u003c\/p\u003e","brand":"SPRINGER, BERLIN","offers":[{"title":"Default Title","offer_id":42732499992651,"sku":"00000_00000_00000_00000","price":3921.51,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780387243771-1.jpg?v=1783336957","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780387243771","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}