{"product_id":"9780471552079","title":"The Restaurant Training Program : An Employee Training Guide for Managers","description":"\u003cp\u003eThis ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":42727365378123,"sku":"00000_00000_00000_00000","price":5060.99,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780471552079-1.jpg?v=1785006657","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780471552079","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}