{"product_id":"9780521143851","title":"Food Grain Procurement and Consumption in China (Contemporary China Institute Publications)","description":"\u003cp\u003eThis book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. It also analyses how the Chinese Government through central planning attempted to supply its vast, rapidly growing population with adequate grain, from 1953 to 1980.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":42743468884043,"sku":"00000_00000_00000_00000","price":1889.62,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780521143851-1.jpg?v=1783343607","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780521143851","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}