{"product_id":"9780615869179","title":"The Crimson Spoon : Plating Regional Cuisine on the Palouse","description":"\u003cp\u003eStart with great ingredients, apply simple cooking techniques, and magic happens.\"To Jamie Callison, the Palouse region of the Pacific Northwest is a chef's playground. A creamery, apiaries, an organic farm, fruit orchards, a cattle herd, and legumes are all located just minutes from his campus kitchen--an \"edible backyard\" that inspired this delectable collection.\u003c\/p\u003e\n\n\u003cp\u003eThe Crimson Spoon features more than 100 recipes covering an array of palates--from comfort food like Cougar Gold Mac \u0026amp; Cheese to elegant fare like Pear and Mascarpone Ravioli. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, and world-famous Cougar Gold cheese. Others highlight coastal treasures such as salmon and scallops.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to utilizing high quality agricultural resources, Callison firmly believes that sharing delicious food, beautifully presented, strengthens bonds between family and friends--a splendid reward for pursuing his passion. Gorgeous color photographs showcase his mouth-watering dishes, and passages tucked throughout the pages convey his life story and underscore his cooking philosophy.\u003c\/p\u003e\n\n\u003cp\u003eThe Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.\u003c\/p\u003e\n\n\u003cp\u003ePublished by the Washington State University College of Business\u003c\/p\u003e","brand":"LSU Museum of Art","offers":[{"title":"Default Title","offer_id":42761907142731,"sku":"00000_00000_00000_00000","price":1354.82,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780615869179-1.jpg?v=1785003692","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780615869179","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}