{"product_id":"9780691629827","title":"The Flavors of Modernity : Food and the Novel (Princeton Legacy Library)","description":"\u003cp\u003eFrom Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner\u003c\/p\u003e","brand":"Princeton University Press","offers":[{"title":"Default Title","offer_id":42771375128651,"sku":"00000_00000_00000_00000","price":3422.71,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780691629827-1.jpg?v=1783352204","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780691629827","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}